Fundraiser for the RCTC Culinary Arts and Baking Program
Culinary Arts and Bakery Science Presents
An evening of food and fun!!
All classes are $45 per season with limited spots available. Classes run from 6:30 to 9 pm. All participants must be over 18 and wear closed-toe shoes. All proceeds go to support NASA Hunch, ProStart, SkillsUSA and ACF student competition teams.
Contact Chef Aaron Gaerner to reserve your spot. – 734-221-1873 – agaertner2@ycschools.us
September 14th, 2022
Knife Skills and Robuchon Potatoes
Ever wonder how to slice and dice like a pro? This is your opportunity to learn how to tackle some basic knife skills and techniques used by professional Chefs. Participants are encouraged to bring their own sharp French Knife or use one of ours.
September 28th, 2022
Soups Stocks and Sauces
The base of many flavors comes from the time spent creating a stock that compliments the dish. Explore the techniques used by Chefs to bring bold flavors to sauces and soups.
October 12th, 2022
Breads and Pastries
Indulge in carb heaven! We will be going over the steps to making and shaping breads/rolls, pastry washes to make baked goods glissen and other assorted pastries and doughs
October 26th, 2022
Argentine Foods
Dive into the rich cultural flavors of Argentina and explore cooking techniques and the flavors of Chimichuri and Locro.
November 2nd, 2022
The Incredible Edible Chicken
This is an opportunity to learn how to break down a whole chicken like a professional butcher and use every part of it to create a tasty meal that is also very friendly to your budget.
Nov 16th, 2022
Holiday Baking
Be the hit of the holiday party with these simple and easy but very tasty treats. From bite-sized to enough to fill the table you will get tricks and tips on how to fulfill your sweet tooth.
Original source can be found here.
